ZiNG!
The plan I refer to that I call ‘the ZiNG! thing’ is a pretty serious understanding of how food and wine work together chemically. The challenge is to get things together so they BOTH look better—and it is totally do-able.
The plan I refer to that I call ‘the ZiNG! thing’ is a pretty serious understanding of how food and wine work together chemically. The challenge is to get things together so they BOTH look better—and it is totally do-able.